Skip to content

Monday Morning

June 11, 2012

Egg Whites with Blueberry & Cinnamon

I want to thank Sam Talbot once again for a delicious start to my Monday morning.  I was a little skeptical because separating egg whites has always seemed like a “why on earth would I do that” action, but I did, and it was delicious. When my mother makes french toast, she scrambles up the rest of the mixture and it’s delicious, and this kind of tastes like that.  PLUS, it was delicious.  And I had to bolus more for my coffee than my breakfast.  And I’m not hungry (unless you count the “should I make myself another?”)

Advertisements
No comments yet

I'd love to hear what you think about my blog thoughts!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: